Light Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 egg beaten
1 pkg. dry yeast

Preparation

Cream shortening and sugar.
Add egg and yeast dissolved in a cup of lukewarm water and 2 teaspoon sugar.
Add 2 cups more of lukewarm water and 8 cups flour.
Refrigerate over night.
Make out and bake at 350 degrees temperature.