Three Hour Rolls - cooking recipe

Ingredients

1 c. sweet milk, scalded
1/4 c. sugar
1 yeast cake, dissolved in 1/3 c. lukewarm water
1 tsp. salt
1/3 c. shortening

Preparation

Combine sugar and shortening in large bowl.
Add the scalded milk.
When the mixture is cool, add the yeast and salt.
Stir thick with flour.
Let rise 2 hours, roll and shape into rolls. Raise 1 hour and bake at 350\u00b0 to 375\u00b0.
Makes about 18 rolls.