Creamy Pralines - cooking recipe

Ingredients

3/4 c. light brown sugar
3/4 c. granulated sugar
1/2 c. evaporated milk
1/2 stick butter or margarine
1 tsp. vanilla
1 to 2 c. pecan halves

Preparation

Advance Preparation: Put down generous amounts of waxed paper over thickness of newspaper on counter. Have a cup of water with 1 large ice cube to test soft-ball stage available.