Mexican Soup - cooking recipe

Ingredients

1 lb. hamburger meat
2 cans pinto beans
2 cans chili beans
2 cans Shoepeg corn
1 large can diced tomatoes
1 can Ro-Tel tomatoes
1 pkg. taco season
1 pkg. Ranch dressing
1 small onion, chopped

Preparation

Cook hamburger. Drain. Open all canned vegetables together, onion. Add taco seasoning and Ranch dressing. Add all together 2 cups water. Cook until onion is tender.