Herb Chicken Casserole - cooking recipe

Ingredients

1 chicken, cubed
1 large can chow mein noodles
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can Carnation milk
1 can water chestnuts
1 bag herbed stuffing
1 stick margarine

Preparation

Bone chicken and add to all the ingredients.
Cover with bag of stuffing (prepared).
Pour melted margarine over all. Use a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
(I add celery and onion to taste to stuffing mix.)