Swiss And Frank Spirals - cooking recipe

Ingredients

2 (5 1/2 oz.) pkg. cocktail wieners (32 wieners)
32 (2-inch) strips process Swiss cheese
1 (8 oz.) pkg. refrigerated biscuits (10 biscuits)
2 Tbsp. butter or margarine, melted
2 Tbsp. sesame seed

Preparation

Cut a lengthwise slit in each wiener; insert strip of cheese in each.
Quarter 8 biscuits.
(Bake remaining with appetizers.) Shape quarters in 4-inch strips.
Wind, spiral fashion, around each wiener.
Place on baking sheet; brush with butter and sprinkle with sesame.
Bake at 400\u00b0 for 10 minutes or until browned.
Serve warm.
Makes 32.