Orange Chicken And Burgundy - cooking recipe

Ingredients

1 fryer, cut up
2 Tbsp. melted margarine
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. brown sugar
1 Tbsp. salt
1/8 tsp. ginger
1/3 c. orange marmalade
1/3 c. orange juice
1/3 c. Burgundy

Preparation

Brown
chicken\tin
margarine.\tSeason\twith
salt
and pepper.
Add remaining ingredients, except Burgundy and orange slices.
Reduce heat and simmer, covered, for 35 minutes.
Add Burgundy and cook 10 minutes more.