Jello Mold - cooking recipe

Ingredients

1 large box strawberry Jell-O
1 pkg. Knox unflavored gelatine
1 large can crushed pineapple (heavy syrup)
1 carton frozen strawberries
1 (8 oz.) carton sour cream
chopped pecans (your judgement)

Preparation

Dissolve Jell-O in 2 cups boiling water.
Separate pineapple and juice.
Dissolve gelatine in pineapple juice.
Add strawberries to Jell-O mixture, then pour in crushed pineapple.