Easy Potato Salad - cooking recipe

Ingredients

6 large potatoes, cooked
1 1/2 c. mayonnaise
1/2 c. mustard
3 Tbsp. vinegar
1 Tbsp. peppered vinegar
1 1/2 tsp. salt
1 tsp. black pepper
1 Tbsp. sugar
1 1/2 c. sweet pickle relish
8 eggs, boiled and sliced
paprika

Preparation

Drain potatoes.
In a large bowl, while hot, mash potatoes slightly and mix in all ingredients except 3 of the sliced eggs. Decorate top of potato salad with eggs.
Sprinkle with paprika lightly.
Let stand 2 to 3 hours.
Overnight is best.