Neffles - cooking recipe

Ingredients

5 eggs
1 c. flour
5 to 7 cooked cubed potatoes
1/2 c. butter

Preparation

Mix eggs and flour until thick and sticky.
Put cooked potato cubes into a pan with water.
In a frying pan, burn the butter, then pour the burnt butter over the potatoes and water.
Drop the egg mix into the potatoes and water with a teaspoon.
Heat the soup until hot.
Add salt and pepper to taste.