Earthquake Cake - cooking recipe

Ingredients

12 oz. pecans
12 oz. coconut
1 box German chocolate cake mix
1 stick margarine, softened
1 box powdered sugar
8 oz. cream cheese, softened

Preparation

Place pecans in bottom of a greased sheet cake pan.
Sprinkle coconut over pecans.
Mix cake mix according to package directions and pour over pecans and coconut.
Mix butter, sugar and cream cheese together.
Pour over cake mix.
Bake according to package directions.