Deep-Dish Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs, beaten
1 c. Golden Eagle syrup
3 Tbsp. melted butter
1 tsp. vanilla
1 1/4 c. chopped pecans
1 unbaked pie shell

Preparation

Preheat oven and cookie sheet to 350\u00b0.
Stir sugar into eggs until dissolved.
Add syrup, butter, vanilla and nuts.
Pour into pie crust.
Bake on cookie sheet for 45 minutes at 350\u00b0.