Lion Whiskers - cooking recipe

Ingredients

1 lb. white chocolate
2 c. thin stick pretzels, slightly broken
8 oz. unsalted dry roasted peanuts

Preparation

Melt chocolate in double boiler or microwave.
Combine pretzels and peanuts in a large bowl.
Pour melted chocolate over pretzels and peanuts; toss quickly.
Spread mixture as thinly as you can and refrigerate for 5 minutes.
Break candy into pieces.