Tennessee Nuts And Bolts - cooking recipe

Ingredients

1 box Cheerios
1 box Wheat Chex
1 box Rice Chex
1 box pretzel sticks
1 lb. nuts (any kind)
2 Tbsp. garlic salt
2 Tbsp. Worcestershire sauce
1 Tbsp. salt (she used 1 tsp. instead)
1 lb. oleo
1 tsp. (or less) red cayenne pepper

Preparation

Melt oleo with Worcestershire sauce, garlic salt, salt and cayenne pepper.
Mix with all other ingredients and bake at 250\u00b0 for 2 hours, stirring about 4 times.