Chicken And Peas Au Gratin Casserole - cooking recipe

Ingredients

4 c. soft bread crumbs
1 c. grated Cheddar cheese
1/2 c. melted butter
2 to 3 c. diced chicken, cooked
2 c. peas
1 c. mushroom soup, diluted with 1 c. milk
2 tsp. salt
dash of pepper

Preparation

Mix bread crumbs with cheese and melted butter.
Line a glass baking dish with half of crumbs.
Top with chicken.
Add the peas. Season with salt and pepper.
Pour mushroom soup over casserole. Top with remaining crumbs.
Bake in preheated 350\u00b0 oven for 30 to 40 minutes.
Yield:
8 servings.