Cherry Crunch - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1 tsp. lemon juice
1 pkg. Duncan Hines white deluxe cake mix
1/2 c. chopped nuts (optional)
1/2 c. (1 stick) melted butter or margarine

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in bottom of 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter (mixture will be crumbly).
Sprinkle mixture over pie filling.
Bake 40 to 50 minutes or until golden brown.