Chocolate Pudding Parfait - cooking recipe

Ingredients

3 Tbsp. unsweetened cocoa
2 1/2 tsp. cornstarch
1 c. skim milk
1 egg
3 Tbsp. sugar
1/2 tsp. rum extract
2 c. vanilla ice milk

Preparation

Combine cocoa and cornstarch in a small saucepan.
Gradually stir in milk.
Cook over medium heat until mixture comes to a boil, stirring constantly.
Cook 1 minute.
Stir constantly. Remove from heat.