Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
3/4 c. shredded Cheddar cheese
1 can flaky biscuits

Preparation

Brown ground beef and drain. Add barbecue sauce, onion and brown sugar. Press each biscuit into a muffin cup, making sure dough goes up to the edge of cup. Spoon meat on top and sprinkle with cheese. Bake at 400\u00b0 for 10 to 12 minutes.