Ranch-Style Meal - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
1 (17 oz.) can Ranch Style beans (undrained)
1 (10 oz.) can diced Ro-Tel tomatoes and chilies
1 (17 oz.) can whole kernel corn, drained

Preparation

Cook ground beef with onions, stirring to crumble meat. When done,
drain
fat
and
add rest of ingredients.
Simmer, covered, about 10 minutes.
Serve with Mexican Cornbread.