Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
3 c. grated Cheddar cheese
1 egg
salt
pepper

Preparation

Slice squash.
Grate cheese.
In a large bowl, mix squash, cheese, salt to taste, pepper to taste and slightly beaten egg. Put in casserole dish.
Bake 1 hour at 350\u00b0 to 400\u00b0.