Microwave Buttered Fish Fillets - cooking recipe

Ingredients

1 1/3 lb. flounder fillets or fish of your choice
1/4 c. margarine or butter
2 tsp. lemon or lime juice
1/2 tsp. dried dill weed or tarragon, crushed

Preparation

Place fish in single layer in microwave-safe dish.
Cover with vented wrap (plastic).
Microcook on High for 4 to 7 minutes or until fish flakes easily when tested with fork.
Using a slotted spoon, transfer fish to serving platter.
Place margarine in a 1 cup microwave-safe measure.
Cook on High for 40 seconds to 1 1/2 minutes or until melted.
Stir in juice and herb.
Drizzle over fish.
Garnish fish with lemon or lime peel or sprig of fresh herbs.