Peanut Butter And Chocolate Crispy Squares - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. Mini Marshmallows
1/2 Cup Creamy Peanut Butter
6 Cups Toasted Rice Cereal
1/3 Cup Semi-Sweet Chocolate Chips Melted

Preparation

Heat marshmallow and peanut butter in large saucepan over low heat until melted and mixture is smooth.
Remove from heat immediately.
Add cereal.
Mix lightly until well coated.
Press into greased 13x9x2 inch pan.
Cool completely.
Cut into squares.