Tex-Mex Bean Dip - cooking recipe

Ingredients

1 can (16 oz.) refried beans
1 c. sour cream
1 pkg. (8 oz.) cream cheese
1 can (4 oz.) chopped green chiles
1 pkg. taco seasoning
1 c. grated Cheddar cheese
1 c. grated Jack cheese
1 bunch green onions, chopped

Preparation

Peel, core, and quarter apples.
Cook with enough water to keep apples from sticking to pan.
Drain off excess juice.
Put through colander or ricer and measure 9 cups pulp.
To the pulp add 1/2 cup vinegar, 5 cups sugar, 1/4 cup cinnamon.
Cook in 300\u00b0 oven for 2 to 3 hours until mixture becomes quite thick.
Stir occasionally. Put into hot sterilized jars and seal.