Pralines - cooking recipe

Ingredients

1 1/2 c. white sugar
3/4 c. brown sugar
1/2 c. evaporated milk
1/2 stick butter or margarine
1 tsp. vanilla
2 c. pecans
pinch of salt

Preparation

Cook sugar, salt and milk until it comes to a rolling boil. Add butter.
Let it remain on fire until butter has completely melted.
Remove from fire and beat for a few minutes until it begins to thicken. Add vanilla and nuts.
Drop by teaspoon on wax paper.
If it gets too hard to drop, return to fire and re-melt.