Baked Apples With Pineapple Filling - cooking recipe

Ingredients

6 large apples
1/2 c. crushed pineapple, drained
1/4 c. golden raisins
3/4 c. guava jelly, melted

Preparation

Core apples and score around the center.
Place apples in a shallow ovenproof dish.
Add about 1/2-inch water or white wine. Stir together pineapple and raisins.
Divide the filling between the apples.
Pour 2 tablespoons of the melted jelly over each apple.
Place in an oven preheated to 350\u00b0 and bake until the apples are tender, about 30 to 60 minutes.
Baste from time to time as the apples are cooking. When baked, place the apples in small dishes and spoon over any liquid that is in the pan.
Chill.