Apricot Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned
8 to 10 oz. apricot preserves
1 bottle Russian salad dressing
1 pkg. dry onion soup mix

Preparation

Place chicken in baking dish.
Pour mixture over.
Cover and bake 1 hour.
Take cover off and bake 15 minutes longer in 350\u00b0 oven.
Good with rice and salad.