Southern Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1 1/2 c. mayonnaise
2 Tbsp. parsley flakes
1 tsp. celery seed
1 (8 oz.) container sour cream
1 medium onion, finely chopped
1 tsp. horseradish
1 tsp. salt
1 small jar sliced pimento

Preparation

Cook potatoes in jackets until tender; peel and slice thinly. Combine remaining ingredients except pimento.
Mix until well blended.
Place a layer of sliced potatoes in casserole, then add a layer of sour cream mixture.
Repeat layers, ending with sour cream mixture.
Garnish with pimento.
May be served warm or cold