Quick Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) bag frozen mixed vegetables
1 envelope dry onion soup mix
1 (46 oz.) can V-8 juice
1 lb. ground chuck

Preparation

Combine first 3 ingredients and bring to a boil.
Cook beef in nonstick skillet and stir to crumble.
Stir meat into first mixture and simmer 25 to 30 minutes.