Sour Cream Banana Pudding - cooking recipe

Ingredients

2 (3 oz.) pkg. instant vanilla pudding
2 boxes Nilla wafers
6 to 8 bananas
5 c. milk
8 oz. sour cream
12 oz. Cool Whip

Preparation

Mix pudding and milk together until it starts to thicken.
Add sour cream and a little less than half container of Cool Whip (reserve remaining half for topping).
Make layers, beginning with wafers, then bananas, then pudding mixture.
Top with remaining Cool Whip.
Sprinkle top with crushed wafers.
Yields 20 to 24 servings.