Linguine With White Clam Sauce - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 or 2 cloves garlic, minced or crushed
1 small onion, finely chopped
2 cans minced clams (6 oz. each, do not drain)
1/2 tsp. crushed red pepper
1/2 tsp. oregano
1/2 tsp. each: salt and pepper
1 lb. linguine
1/2 c. grated Parmesan cheese

Preparation

Melt butter in large skillet; add garlic and cook 2 minutes. Add onion and cook until soft.
Add clams, juice, red pepper, oregano, salt and pepper.
Simmer, uncovered, for 15 minutes. Meanwhile, cook 1 pound linguine in large pot of boiling salted water.
Drain, when done, and place linguine in a large serving dish.
Pour hot sauce over linguine.
Sprinkle with cheese (and parsley, if desired) and serve immediately.