Picadillo-Cuban Cookery - cooking recipe

Ingredients

2 lb. ground beef
1 small can tomato sauce
2 Tbsp. dry wine or vinegar
1 tsp. salt
2 Tbsp. oil or fat
1 large onion
1 large green pepper
1 garlic bud
3 Tbsp. cut olives
3 Tbsp. raisins
1 tsp. capers

Preparation

Saute chopped onion, green pepper, garlic and tomato sauce in oil for 5 minutes.
Add ground beef, vinegar, raisins, olives, capers and salt.
Cook, covered, for about 20 minutes; stir occasionally.
Serve with white rice (6 to 8 servings).