Rose'S Shoyu Sauce(Teriyaki Sauce) - cooking recipe

Ingredients

1 gal. shoyu (soy sauce)
1 c. Hawaiian sake
1 lb. honey
1 c. brown sugar or less
ginger, slivered
4 to 5 cloves garlic, minced

Preparation

Bring all ingredients to a near boil. Reduce heat and simmer for 1 to 1 1/2 hours. Will keep indefinitely in refrigerator.