Honey Buttered Pecans - cooking recipe

Ingredients

8 c. freshly popped popcorn
1 c. coarsely chopped walnuts or pecans
1/3 c. honey
1/3 c. butter

Preparation

Heat honey and butter in small saucepan until butter is melted and mixture is smooth.
Gradually pour over popcorn and nuts.
Mix until thoroughly combined.
Spread mixture on 2 ungreased jelly roll pans (15 x 10 x 1-inches).
Bake at 325\u00b0 for 20 minutes, turning 2 or 3 times, until golden.
Cool in pan on wire racks. Break into small pieces and store in airtight container.