Almond Pound Cake - cooking recipe

Ingredients

1 lb. butter (4 sticks, room temperature)
3 c. sugar
4 c. unsifted all-purpose flour
6 eggs (room temperature)
3/4 c. milk
1 Tbsp. pure almond extract

Preparation

Preheat oven to 325\u00b0.
Grease and flour a Bundt cake pan.