Spinach Artichoke Casserole - cooking recipe

Ingredients

1 - 14 oz. can artichoke hearts, quartered
1 stick butter
8 oz. sour cream
1 can water chestnuts, sliced
2 pkg. frozen chopped spinach, cooked and well-drained
parmesan cheese
seasoned breadcrumbs
buttered cracker crumbs

Preparation

Drain hearts and chestnuts - reserve liquid.
Spray casserole with Pam.
Mix in melted butter, sour cream, chestnuts, and hearts.
Add spinach and about 1 c. of crumbs.
Mix in enough liquid to make moist*, almost soupy.
Top with parmesan cheese then buttered cracker crumbs.
Bake at 350 degrees until hot, about 15 minutes.