Cranberry Salad - cooking recipe

Ingredients

6 oz. box raspberry Jell-O
1 c. hot water
1 lb. fresh cranberries, cooked with 1 c. water and 1 c. sugar
1 (13 1/2 oz.) can crushed pineapple (do not drain)
2/3 c. Port wine or cranberry juice
2 (3 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. walnuts

Preparation

Dissolve Jell-O in water.
Add cranberries, pineapple with juice and wine or cranberry juice.
Pour into 9 x 13-inch dish. Refrigerate to set.