Crab Hors D'Oeuvres Mold - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup, undiluted
1 Tbsp. gelatin, soaked in 3 Tbsp. cold water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 lb. fresh crab, flaked
1 c. thinly sliced celery
1 thinly chopped green onion
1 tsp. Worcestershire sauce

Preparation

Heat soup.
Dissolve gelatin in water and add.
Cool slightly. Add all other ingredients.
Put in mold.
Chill at least overnight.
Decorate with green olive slices.
Spread on crackers with small knife.