Basic Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, finely chopped
1/2 c. dry bread crumbs
1/4 c. milk
1 egg, beaten
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in large mixing bowl.
Mix well.
Form into about 18 meat balls, 1 1/2-inches in diameter.
Arrange in dish and cover with waxed paper.
Cook in microwave, covered, on Full power for 5 to 7 minutes or until thoroughly cooked.
Drain.