Vegetable Medley Dip - cooking recipe

Ingredients

1 cucumber
1 bell pepper
1 ripe tomato
1 onion
1 carrot
1 envelope Knox gelatine
3 Tbsp. hot water
2 c. mayonnaise

Preparation

Chop vegetables fine; season with celery salt, pepper and seasoned salt to taste.
Mix gelatine and hot water in a separate bowl.
Add mayonnaise.
Fold this mixture into vegetables. Refrigerate.
Serve with crackers.