Creamy Squash - cooking recipe

Ingredients

1/2 lb. squash, cooked, drained and cooled
1 can cream of chicken soup
1 (4 oz.) jar sliced pimento
1 (8 1/2 oz.) can sliced water chestnuts
1 (8 oz.) carton sour cream
2 medium onions, chopped fine
3/4 stick butter, melted
1 (8 oz.) Pepperidge Farm stuffing mix

Preparation

Mix first 6 ingredients together until well blended.
Take the butter and melt in skillet.
Add Pepperidge Farm stuffing mix. Pack into a 2-quart casserole dish.
Reserve some for the top. Put mixture on top of dressing and the reserved dressing on top of that and then dot with butter.
Bake at 350\u00b0 for 30 minutes or until hot.