Cream Of Cauliflower Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower or broccoli
1 (10 3/4 oz.) can cream of potato soup (undiluted)
2 c. milk
1 tsp. dry mustard
3 Tbsp. melted butter
1 Tbsp. chopped chives
salt and pepper to taste

Preparation

Cook cauliflower until soft; drain.
Combine all ingredients, except chives, in container of an electric blender; blend until smooth.
Add chives.
Heat well and season to taste.
Serves 4 to 6.