Eggs Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 tsp. cornstarch
2 tsp. vanilla
1 lb. butter
1 c. whole milk
1 (9-inch) pie shell

Preparation

Mix eggs and sugar in 1 bowl.
Heat milk and cornstarch, then combine eggs and sugar.
Beat about 5 minutes or until thickening. Pour into pie shell.
Bake for 30 minutes or until done or brown.