Cranberry Jelly - cooking recipe

Ingredients

cranberries
sugar
pinch of salt

Preparation

Wash and clean berries, put on stove with just enough water to cover.
Cook on low heat (add a pinch of salt) until they pop open.
Cool.
Run through colander.
Measure exact amount of sugar and same amount of berries.
Put in cool place and let set until it jells.
Do not cook sugar and berries together, just mix.