Broccoli Casserole - cooking recipe

Ingredients
    3 pkg chopped broccoli, cooked and drained
    2 cans cream of mushroom soup
    1-1/2 small jars garlic cheese
    1 cup chopped onion
    1 small can mushrooms
    1/2 cup almonds or water chestnuts
    buttered bread crumbs or cracker crumbs
    2 Tbsp margarine
Preparation
    Saute onions in margarine.
    Heat soup and cheese. Add mushrooms, water chestnuts and broccoli. Bake at 300. Top with the crumbs.

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