Broccoli Casserole - cooking recipe
Ingredients
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3 pkg chopped broccoli, cooked and drained
2 cans cream of mushroom soup
1-1/2 small jars garlic cheese
1 cup chopped onion
1 small can mushrooms
1/2 cup almonds or water chestnuts
buttered bread crumbs or cracker crumbs
2 Tbsp margarine
Preparation
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Saute onions in margarine.
Heat soup and cheese. Add mushrooms, water chestnuts and broccoli. Bake at 300. Top with the crumbs.
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