Hot Peppers In Tomato Sauce - cooking recipe

Ingredients

2 c. Mazola oil
2 c. white vinegar
2 c. white sugar
2 large bottles ketchup
1 Tbsp. salt
1 peck hot peppers
onions (if desired)
garlic (if desired)

Preparation

Bring to a simmer, oil, vinegar, sugar, ketchup and salt.
Cut peppers into small pieces, including seeds.
Add peppers to simmering sauce and cook for 3 to 5 minutes.
(If cooked too long, they become soggy.)
Spoon peppers and sauce into pint jars and cold-pack for 7 to 8 minutes.