Stir-Fry - cooking recipe

Ingredients

1/2 c. fat-free mayonnaise
1/8 tsp. Cajun pepper
soy sauce, as desired
1 1/2 lb. chopped, cooked chicken tenders *
1 bag Japanese vegetables (frozen)

Preparation

*Cook on stove top whole in small amount of soy sauce with lid until tender and then chop.