Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
2 tsp. lemon flavoring
6 eggs

Preparation

Eggs, milk and margarine are to be at room temperature. Mix Crisco and margarine well.\tAdd sugar, then eggs, one at a time. Add
flour with milk.
Add flavoring.
Bake in tube pan for 1 1/2 hours
at
350\u00b0.
Can
make chocolate pound cake by adding 3 tablespoons of cocoa.