Asparagus-Chicken Casserole - cooking recipe

Ingredients

3 large chicken breasts, cooked
2 cans asparagus, drained
1/2 c. mushrooms
1 can water chestnuts
2 cans cream of chicken soup
1 pkg. shredded Cheddar cheese
4 boiled eggs
1 c. milk or water
1/2 pkg. herb seasoned stuffing (Pepperidge Farm)
3 Tbsp. butter

Preparation

Melt butter in large casserole dish.
Layer asparagus, egg slices, chicken breasts (chopped), mushrooms, water chestnuts, soup, cheese, stuffing and milk.
Save some stuffing to sprinkle over top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.