Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage, browned
1 pkg. crescent rolls
1 c. frozen hash browns
1 c. grated Cheddar
2 Tbsp. grated Parmesan cheese
6 eggs
1/2 tsp. salt
1/4 c. milk
pepper to taste

Preparation

Lay crescent rolls out flat in a 9 x 13-inch pan.
Sprinkle sausage on top.
Layer hash browns, then the 2 cheeses.
In separate bowl, combine eggs, salt, milk and pepper.
Pour mixture on top of pizza.
Bake at 375\u00b0 for 25 to 30 minutes.