Hot Artichoke Dip - cooking recipe

Ingredients

1 (15 oz.) can artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise
1 Tbsp. parsley flakes (optional)

Preparation

Preheat
oven to 350\u00b0.\tMix all ingredients in a casserole dish
and bake for 30 minutes.
This is very rich.\tIt is best served
with
\"table-water\" crackers.
Do not use salted crackers. Delicious!